News, Analysis & Insights on Nutrition, Supplements, and Health
Soyfoods and soybean isoflavone supplements seem to be most effective at alleviating the hot flushes experienced during menopause when the frequency of hot flushes is greater, report researchers in this quarter's Journal of Medicinal Food.
As the debate hots up over genetically modified foodstuffs, a report published in the latest issue of Nature suggests that, thanks to the tinkering of genes, decaffeinated coffee could be grown on bushes.
The American Herbal Products Association (AHPA) has prepared a report summarizing input from recent meetings with the industry on the FDA proposals for cGMPs, which will be sent to the agency to demonstrate industry views.
Industry association the Council for Responsible Nutrition this week launched a media advertising campaign as part of its bid to educate Congress on industry issues.
A theaflavin-enriched green tea extract significantly reduced LDL cholesterol in patients with raised cholesterol levels, according to a study in this week's Archives of Internal Medicine.
The UK's Food Standards Agency is seeking views on new labelling rules that will alert consumers to high levels of caffeine in some drinks.
Wisdom Herbs is to launch three new supplements - Fiber Wisdom, Joint Wisdom and Osteo Wisdom - at the NNFA show opening in Las Vegas this week.
A theaflavin-enriched green tea extract significantly reduced LDL cholesterol in patients with raised cholesterol levels, according to a study in this week's Archives of Internal Medicine.
Soyfoods and soybean isoflavone supplements seem to be most effective at alleviating the hot flashes experienced during menopause when the frequency of hot flashes is greater, report researchers in this quarter's Journal of Medicinal Food.
Rhodia Food, a subsidiary of French company Rhodia, has strengthened its position in Australia with the signature of a distribution agreement with Australian chemical giant Orica.