News, Analysis & Insights on Nutrition, Supplements, and Health
The UK's vitamin and supplement market is one of the largest in Europe, with sales of £350 million (€510m) last year. But with sales levelling off for the past two years, and new European legislation set to considerably reduce the number of products...
Faced with growing consumer health concerns, a US candy maker is introducing a sugar-free, fat-free product to the diabetic market.
Food safety is making international headlines as the United States and the European Union continue to take dramatically different positions over this contentious issue. A food policy think-tank raises concerns that these transatlantic conflicts are...
Britain's chief medical officer has called on the food industry to adopt a "more responsible" approach to marketing foods, to try to tackle the obesity epidemic.
The foods children eat appear to directly affect their bone strength in later childhood, suggests research revealed at a recent conference on osteoporosis.
Japanese pharma firm Eisai has added a new vitamin B2 supplement to its established Chocola BB range.
The Health Strategy Network (HSN) Conference Series, continuing this month with a meeting in Sydney, Australia, has enlisted the CEO of Australia's leading supplement brand, Blackmores, to open the event.
A chemical naturally present in tobacco appears to prevent one of the markers of Alzheimer's disease, reported researchers in the US recently.
Strong growth in the US, but a slowdown in Europe marked the global organic food and drink industry last year. Supply-demand imbalances and trade barriers are some of the challenges the industry faces today.