News, Analysis & Insights on Nutrition, Supplements, and Health
Increasing consumption of sodas and juices could be causing rickets associated with calcium deficiency in North American children, as children drink less nutrient-rich milk, suggest researchers.
European kava manufacturers are meeting suppliers in Brussels this month in a final attempt to try to save trade in the herbal, almost wiped out by bans in most EU states. They have also produced a report demonstrating its safety in more than 20...
A scientist at the Hebrew University of Jerusalem claims to have developed a less fattening variety of the lycopene-rich watermelon which is just as sweet as current varieties.
An agricultural scientist at the Hebrew University of Jerusalem claims to have developed a less fattening variety of watermelon which still tastes just as sweet.
Agribusiness giant Archer Daniels Midland yesterday said it will increase its liquid sorbitol capacity by 60 per cent by the end of 2003 in order to meet increased demand.
Thirteen leading nutrition experts have been appointed to the committee responsible for reviewing the national dietary guidelines in 2005, and with recent reports from the IoM and WHO, they are likely to propose some revisions.
Vitamin supplements could help protect children with abnormally high cholesterol levels from heart attacks in later years, according to a small study carried out in the US.
The National Institutes of Health is investing around $35 million in a research project on lipids, which could help shed light on their role in heart disease, arthritis and other majorillnesses.
A team of onion growers in the US claims to have created a new variety of sweet onion which is not only said to be crisper and sweeter than any others but also lasts up to eight months.