Scientists speed up B12 analysis
A faster way to measure quantities of vitamin B12, both in foods and in dietary supplements, has been developed by scientists in the US. The discovery will improve data for commercial vitamin supplements.
Archives for September 16, 2003
Foods to fight asthma
Whole milk and apples and pears appear to protect against asthma, suggests a new retrospective study from Australia. Soy-based drinks however have been associated with a rise in risk of the disease.
Degussa announces biggest investment to date
Germany's third largest chemical company Degussa is to invest a massive €350 million in a new amino acid plant, representing the merged company's biggest single investment to date.
Consumers unaware of drug/herb interactions
One in 20 people are taking potentially dangerous combinations of herbal and prescription medicines, said researchers this week, suggesting that health professionals need to increase their herbal knowledge to respond to the boom in alternative and...
No sale, says Danisco
Danish food ingredients group Danisco has denied rumours circulating in the local press that it is in talks to sell its stake in US biotech company Genencor.
Arnica found to contain potent anti-inflammatory agent
The popular herbal and homeopathic remedy arnica may indeed work, said UK scientists this week, who claim to have found a scientific basis for the plant's anti-bruising action. The team is currently trying to synthesise the active anti-inflammatory...
Solbar launches Solpro 900
Israeli soy ingredients company Solbar Industries has launched a new product called Solpro 900, a soy protein isolate that has important implications for emulsified meat and poultry products.
Banned jelly sweets unearthed in UK
Six months after Europe voted in a permanent ban on the use of the food additive E425, otherwise known as konjac, in jelly confectionery, food safety agency finds these illegal products for sale in the UK.
Study reveals how St John's wort reduces drug efficacy
Long-term use of the herbal St John's wort may reduce the efficacy of at least 50 per cent of drugs taken by Americans, owing to its effect on CYP enzymes, shows a small study in today's issue of JAMA.
GM-free dairy labels a bonus
Good news for food manufacturers and ingredients companies involved in the dairy market with findings from a recent study in the US revealing that many consumers are willing to pay more for dairy products marketed as organic or natural.
NFPA supports industry role in health initiative, says Cady
John R. Cady, president and CEO of the National Food Processors Association, yesterday declared his support for government, industry partnerships to encourage healthy eating at an executive roundtable.
Campaign to educate women on bone health
A new campaign is launching today after a survey by the American Dietetic Association revealed women are confused about the recommended daily amount of calcium they should consume.
Conference for Canadian herb and spice industry
Canada's National Herb and Spice Coalition (NHSC) is holding its first annual conference to address issues affecting the industry's future.