News, Analysis & Insights on Nutrition, Supplements, and Health
A researcher at the University of Pittsburgh Cancer Institute (UPCI) has received a $1.7 million grant from the National Cancer Institute to study prostate cancer prevention by phytochemicals found in broccoli.
A range of low-carb chocolate bars is the latest US import hoping to benefit from the popularity of the Atkins diet among the UK's diet-obsessed consumers.
DSM's new vitamins unit is to cut nearly 300 jobs in Germany as part of a major restructuring drive designed to integrate the former Roche business.
Obese men with prostate cancer are more likely to have aggressive tumors and to experience cancer recurrence after surgery compared to men of normal weight or those who are overweight but not obese, according to two new studies.
German chemicals group Degussa said today it has sold its remaining 49-per cent share in Sudsalz to SWS-Alpensalz, a wholly-owned subsidiary of Südwestdeutsche Salzwerke (SWS), based in Heilbronn, Germany. The divestment is part of Degussa's strategy...
Women who eat tomato products regularly may be at lower risk of heart disease, suggests a new study that has linked higher blood levels of the tomato compound lycopene to reduced risk of the chronic disease in women subjects.