Long-awaited sterol approvals cleared by EU
The European Commission this week granted approval for several new foods with added phytosterols, set to significantly expand the number of cholesterol-lowering foods available in Europe.
Archives for April 15, 2004
Health benefits offer excuses for drinking habits
More Britons are justifying their drinking habits with the findings that it can be good for their health, finds new research by market analyst Mintel.
US assesses impact of bioterrorism laws
The US Food and Drug Administration (FDA) is set to evaluate the impact on foreign firms of its new laws on food imports, designed to protect its food supply from bioterrorism.
Further evidence for CLA as cold-fighter
The fatty acid CLA, currently marketed for weight management, could soon enter the fast-growing segment for immune-boosting supplements, suggests a new human trial carried out for Loders Croklaan Lipid Nutrition.
MonoSol buys UK edible films firm
US water-soluble films company MonoSol has bought the UK division of Aquafilm, giving it access to substantial manufacturing capabilities in Europe and its range of edible films.
Soy isoflavones to prevent osteoporosis?
US-funded research could prove whether soy isoflavone supplements can help to prevent osteoporosis, the thinning of the bones that leads to increased risk of bone fracture.