News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch chemicals firm DSM has opened a €12 million food research and product development centre, which is expected to speed up the time it takes for a new product to reach the market and boost creativity in food ingredient design.
French scientists say they have discovered how polyunsaturated fatty acids like omega-3 fats work to protect against certain neurological disorders, such as epilepsy, depression and strokes.
Florida-based nutritional supplements company Bio-One has signed an agreement to acquire a majority share in a Chinese herbal medicine company in the Guangzhou Province.
Insulin, the hormone that allows cells to absorb glucose from the blood stream, is a direct player in the aging process, according to new research from a US-based team, which backs the evidence showing that reducing calories results in a longer life.
A number of baby food products, including dried variants, have been found in a recent survey to contain bacteria that have been linked to outbreaks of meningitis.
Tough new EU labelling and traceability rules for GM products should make it easier for food ingredients which are guaranteed GM-free to grow sales - at least according to the only US manufacturer of non-GM dextrose.
Taking supplements of chromium picolinate could help people with depression manage some of the symptoms, including mood swings, carbohydrate cravings, weight gain, and lethargy, suggests new research.
The leading supplier of fatty acids Bioriginal is launching a new range of bakery mixes for retail bakers wanting to produce low carb alternatives of popular bread-based foods.
Insulin, the hormone that allows cells to absorb glucose from the blood stream, is a direct player in the ageing process, according to new research from a US-based team, which backs the evidence showing that reducing calories results in a longer life.