News, Analysis & Insights on Nutrition, Supplements, and Health
Women may be able to lower their risk of endometriosis by eating more fresh fruit and green vegetables. But, eating red meat and ham appears to increase their risk, according to a study published today.
New Zealand food authorities are looking to change permitted levels of folic acid and vitamin B12 in foods under a review of the country's dietary supplement regulations.
Factors such as a women's weight or calcium intake may play a vital role in the extent to which soy isoflavones can improve bone health among postmenopausal women, suggests new research.
Researchers at Johns Hopkins University have produced evidence that may help support a new entrant to the eye health market - sulphoraphane, an indirect antioxidant found in broccoli and broccoli sprouts.
Herbal extracts manufacturer and supplier Sabinsa, has concluded a 12-week study to further explore the safety and efficacy of its patented ingredient ForsLean, which research suggests increases lean body mass.
A major push to highlight the health benefits of eggs has helped the UK industry to increase both volume sales and their profits over recent years, according to a new report.
Cargill is adding a new plant sterol ester product, said to potentially reduce the risk of heart disease, to its CoroWise range.
The Grocery Manufacturers of America (GMA) has highlighted concerns in the food industry - including worries among suppliers of dietary supplements and ingredients - about the FDA's implementation of bio-terrorism regulations.