News, Analysis & Insights on Nutrition, Supplements, and Health
The benefits of conventionally grown produce over organic foods was the focus of a recent debate between food technologists with scientists warning it is too early to reach conclusions, despite new research that suggests some organic produce could...
Increasing evidence for the value of low glycaemic index foods in reducing risk of type 2 diabetes may benefit high-fibre foods and those using healthy ingredients.
The rapid growth in the use of the natural antioxidant CoQ10 in the cosmetics and supplement industry has prompted the Japanese corporation Kaneka to build a new plant in the US and to establish an American subsidiary to service the production facility.
The rapid growth in the use of the natural antioxidant CoQ10 in the cosmetics and supplement industry has prompted the Japanese corporation Kaneka to build a new plant in the US and to establish an American subsidiary to service the production facility.
After a difficult year in 2003 owing to the generally uncertain economic environment and conservative purchasing patterns from encapsulation customers, 2004 is turning out rosier for Balchem.
Dairy company Fonterra and German vitamin maker BASF are collaborating on research to find new commercial opportunities for value-added, healthy dairy products.
The trace mineral selenium should be considered as a potential factor to lower one of the markers of heart disease, homocysteine, say Spanish researchers.
Utah-based supplement firm Nutraceutical International continues to grow - reporting an increase in sales and net income for the third quarter - though rising costs sliced off some of the profit.