News, Analysis & Insights on Nutrition, Supplements, and Health
Babies exposed to high levels of iron and selenium in the womb are probably less likely to develop wheezing and eczema in early childhood according to the Avon Longitudinal Study of Parents and Children
The Council for Responsible Nutrition (CRN) has issued a robust response to the American Heart Association's (AHA) conclusion that consumers should get their antioxidants from food rather than dietary supplements.
Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to gluten are indeed gluten-free.
Swiss chemicals firm Lonza has carried out a new study which confirms that supplementation with L-Carnitine can significantly increase fatty acid oxidation in healthy adults in a short period of time without causing loss of muscle mass.
St Louis based Reliv International, a manufacturer and marketer of nutritional supplements, has posted positive global results for the second fiscal quarter of 2004.