News, Analysis & Insights on Nutrition, Supplements, and Health
The debate over the safety of citrus aurantium rumbles on, with the American Herbal Products Association (AHPA) adding its voice to the industry backlash against a review article published last week which suggested that the use of citrus aurantium, or...
Supplements of coenzyme Q10 significantly enhanced the anti-inflammatory effect of vitamin E in a new animal study.
The FDA has confirmed the Joint Expert Committee on Food Additives' (JEFCA) ruling in June that free lutein and zeaxanthin are safe for human consumption - a move welcomed by Kemin Foods which produces the ingredient FloraGlo Lutein.
A spokesman for the parent company of Golden, Colorado-based EAS confirmed today that it is actively looking for a buyer for the nutritional products firm, according to the Rocky Mountain News.
A UK team will investigate how much benefit arthritis patients gain from herbal or homeopathic treatment in comparison to that gained by other factors involved in the consultation with a practitioner.
Scientists advising the UN food standards body Codex have established for the first time a maximum safety level for the carotenoids lutein and zeaxanthin.
Australian soyfoods maker So Natural Foods Australia said yesterday that it will raise A$5 million (€2.87m) through the issue of unlisted convertible notes to fund expansion of its new joint venture Thorpedo Foods.
Fonterra, New Zealand's multinational dairy co-operative, has jumped on the low-carb bandwagon by launching a strain of milk protein designed to produce new low-carb yoghurt. But is all this hype just another commercial gimmick, or is there genuine...