News, Analysis & Insights on Nutrition, Supplements, and Health
A report published last week suggested that supplement manufacturers need to win back consumer confidence - shaken by a spate of negative media reports. Norbert Weitkemper, director of global marketing for Cognis Nutrition & Health, told Philippa...
Further evidence shows that vitamin C intake and fruit consumption may be linked to reduced risk of stomach cancer.
Israeli soy proteins producer Solbar is launching a new soluble soy isoflavone extract that can be added to functional foods including drinks, soy milks and dairy products like milk and yoghurts.
Blending plant sterols with a fatty acid found in beef tallow may make them both more effective and more versatile for food firms producing cholesterol-lowering products, suggests US research.
These increasingly health conscious times are proving challenging for carbonated drinks manufacturers. Last week, Coca-Cola and PepsiCo decided the time was right to comply with FDA recommendations and explain the nutrition in a bottle of their...
Alpine cranberries may help to fight infection by the herpes virus, one of the most common viral infections in humans, according to new findings by a Taiwan team.
Americans were warned last week that unless they up their consumption of calcium and vitamin D, the number of people suffering from osteoporosis and low bone mass is likely to jump, and advised that supplements could be the answer.
A British soft drinks company has apologised in court for falsely labelling a fruit juice drink as containing vitamin C, according to press reports.