Fonterra drives forward value-added dairy sector
Fonterra has built a new processing plant in New Zealand as part of its strategy to move its dairy business away from commodification and towards producing more value-added products.
Fonterra has built a new processing plant in New Zealand as part of its strategy to move its dairy business away from commodification and towards producing more value-added products.
Coca-Cola, which until now has struggled to make its mark in the profitable energy-drink market, hopes to rectify the situation with the launch of Full Throttle early next year in the US.
The Food and Drug Administration (FDA) is holding a public meeting on 15 November to give industry and consumers the chance to discuss the government body's premarket notification program for new dietary ingredients (NDIs).
An international team has demonstrated that women with a higher intake of dietary fibre have lower circulating oestrogen levels, a factor associated with lower risk of breast cancer.
Fish oils, and particularly cod liver oil, are proving to be the mainstay of the UK's dietary supplements market, providing growth in a market where profits are continually eroded by price competition.
An excess of omega-6 fats in the diet appears to accelerate breast cancer by altering the activity of a group of genes, report Spanish researchers.