Archives for October 19, 2004

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France targets hidden sugars

AFSSA, the French food safety authority, has called for a significant reduction of sugars added to processed foods alongside stronger backing for foods containing wholegrains and high fibre.

Consumer-focused website seeks supplement suppliers

Supplement companies looking for new way to attract consumers are being encouraged to add their product to a website-based brand database, where consumers can compare and contrast the suppplements on offer.

Iodine-rich ice cream to hit Russian shelves

A new ice cream product enriched with iodine is to be launched in the New Year by Russian dairy group MiasoMolTorg JSC, the first product of its kind on the Russian market and the latest to play on the health credentials of dairy products.

Soy unlikely to impact fertility

Soy is unlikely to damage fertility in women, report researchers, who investigated the theory that its positive impact on breast cancer risk may have other, unwanted effects.

Kraft's earnings suffer despite healthy efforts

Despite attempts by Kraft Foods to give the company a healthier image, earnings fell for the fifth straight quarter as higher commodity costs and retail price pressures took their toll.