News, Analysis & Insights on Nutrition, Supplements, and Health
Americans are constantly being urged to lose weight by eating more fruit, vegetables and fiber-rich foods. One company, however, has launched a "healthy" frying oil, which means the nation can keep eating its doughnuts and onion rings, but still...
Increased vitamin D levels appear to improve muscle strength and physical function for vitamin D-deficient patients with knee osteoarthritis, according to research presented this week.
Lipid Nutrition, a division of the Dutch firm Loders Croklaan, has been given clearance by the FDA to use four health claims on its Clarinol CLA product.
Spanish nutritional oils company Genosa I+D has launched an olive oil-based product, enriched with fish oil and antioxidants, to give it an ideal balance of fatty acids.
BioProgress, the developer of film strips for vitamin delivery, is increasing its international presence, signing its first agreement for a line of products for the Chinese market.
Nearly half of the US population suffers from acid problems meaning they are unable to take acidic supplements such as vitamin C. One company thinks it has found a radical solution to this problem in the form of Comfort C.
Inulin suppliers are set to increase prices next year to combat higher production and raw material costs.