New analysis technique reveals nature of milk
Ultrasonic Scientific has developed a cutting edge technique to analyse the heat stability of milk.
Ultrasonic Scientific has developed a cutting edge technique to analyse the heat stability of milk.
Chronic diseases linked to obesity could put the brakes on economic progress in many developing countries unless urgent action is taken, experts warned at the first major international conference on obesity in Africa yesterday.
Natural, plant-derived ingredients have been the source of inspiration for some of this year's most innovative new food products, often being used to boost the healthy image of traditional products.
ADM, the leading supplier of natural vitamin E, is set to bring a new supply of non-GM certified product onto the market early next year in response to demand from European consumers. Until then, smaller companies will continue to benefit from this...