News, Analysis & Insights on Nutrition, Supplements, and Health
Food makers continue to reap the benefits from new science that backs the health promoting properties of food with researchers finding an antioxidant-rich soup raised vitamin C levels, and reduced stress levels, in consumers.
Nattokinase - an enzyme found in the Japanese food natto - that is increasing in popularity in the US as a supplement used by sufferers of high blood pressure and other cardiovascular conditions, should soon be available as a medical food with new...
Consumption of olive oil is inversely associated with blood pressure, report Greek researchers, revealing an additional factor behind its protective effect on heart health.
Month-on-month growth for Tate & Lyle's zero calorie sweetener combined with a faster than expected decline in European cereal prices helped the UK firm post a high single-digit rise in profit for the first half of the year, reports Lindsey Partos.
New product launches and applications helped lift turnover at Raisio's ingredients division by almost 40 per cent during the third quarter, it reported today.
A new Swedish start-up has developed a brewing process that produces a beer with cholesterol-lowering properties.
Natural foods group Hain Celestial Group has kicked off fiscal 2005 in the same way it ended the previous year, with sales up and net income down.