News, Analysis & Insights on Nutrition, Supplements, and Health
Healthy foods targeted at children may be coming up against a critical barrier to sales - most parents fail to recognise obesity and overweight problems in their children, according to a study out tomorrow.
New developments in bakery ingredients are set to give the sector a more important presence in the booming functional foods industry, reports Dominique Patton.
Emerging research on lactic acid bacteria is set to offer food companies a new method of vitamin enrichment that allows them to get around consumer concerns over added ingredients, writes Dominique Patton.
German fine chemicals supplier Boehringer Ingelheim is offering a new magnesium product to meet increasing demand from companies looking to fortify with this mineral, writes Dominique Patton.