News, Analysis & Insights on Nutrition, Supplements, and Health
Biotechnology company KGK Synergize has developed a matrix of its citrus and palm fruit extract Sytrinol by combining it with LeciGel's phospholipiddelivery technology - a process that resolves solubility and taste issues previously preventing its use...
A major repositioning of cheese as a nutraceutical food could significantly boost growth in this traditional category, argues a new report.
Danisco last week launched a freeze-dried culture aimed at making life easier, quicker and tastier for manufacturers of sour cream.
Plans to encourage Britons to eat healthier foods, published by the UK government last week, mark a paradigm shift in the public policy approach to health, believes a food industry consultant.
Food manufacturers who are still not convinced that they need to start taking a healthier approach should heed a recent survey by the GMA, writes Philippa Nuttall.
PL Thomas (PLT) has entered into a strategic alliance with Indian herbal extracts producer Laila Impex to develop products that meet consumers' needs and bring them to market.
Another study on chocolate finds that the dark variety decreases blood pressure and improves insulin sensitivity in healthy people, lending weight to its potential for heart health.
Increasing fruit and vegetable intake at the same time as a reduction in saturated fat will have a greater protective effect against heart disease death than using either strategy alone, say US researchers.