News, Analysis & Insights on Nutrition, Supplements, and Health
Obesity is a problem for anyone, but a study by researchers at Johns Hopkins found that people with a family history of heart disease have more reason than most to eat well and keep their weight down.
The Internal Market Committee (IMCO) yesterday voted to delete various clauses of the nutrition and health claims regulation that is currently under discussion by the European parliament.
Two new studies carried out at the University of Pittsburg point to the potential of foods like broccoli and chili pepper in slowing or preventing the growth of cancerous cells.
A mother's education and income seem to be the key factors determining what their children eat, according to a study from the University of Glasgow, Scotland.
A soy-based egg replacer developed by food scientists at Unilever heads to the US, as Alleggra Foods, the owner of the new ingredient, signs a distribution, manufacturing and marketing agreement with Tate & Lyle for the North American and Mexican...
MyPyramid, the new food guidance system unveiled by the USDA yesterday, grants that fortified foods can play a part in maintaining a healthy, balanced diet, reports Jess Halliday.