News, Analysis & Insights on Nutrition, Supplements, and Health
The risk factors and symptoms associated with peripheral vascular disease and intermittent claudication can be reduced by better nutrition, say Spanish researchers in a study published in this month's Journal of Nutrition.
The UK's food authority has commissioned new work to improve its nutrient profiling model designed for children's foods, writes Dominique Patton.
Nestle has launched an investigation into its milk products, after a type of baby powder sold in Chinese supermarkets failed to meet national standards over iodine content, reports Claire Johnston.
The flavonoids in almond skins may be responsible for the nuts' positive effect on cholesterol levels, shows new research that tested their antioxidant capacity on animals.
A daily prebiotic supplement helps to increase bone mineral density, shows new research funded by inulin maker Orafti.
Cognis Health and Nutrition is whetting the industry's appetite in advance of the IFT exhibition, taking place in New Orleans July 16 to 20, where it will be seeking to build awareness for its sterol and sterol ester ingredients.
The market for foods fortified with these fatty acids is growing fast, but caveat emptor: not all omega-3 is created equal. Jess Halliday asks whether consumers are getting a good deal.
Around half a million European children are suffering from health problems often associated with later life because they are overweight or obese, a European congress on obesity heard yesterday.