Turmeric slows breast cancer spread in mice
Turmeric, a yellow spice often used in curries, stops the spread of breast cancer in mice, US researchers reported yesterday.
Turmeric, a yellow spice often used in curries, stops the spread of breast cancer in mice, US researchers reported yesterday.
Television advertising gives children the wrong message about healthy eating and is creating a generation confused about the meaning of nutrition, writes Anthony Fletcher.
The prebiotic activity of different fibres will be measured and compared in a new study designed to help food makers decide which ingredient to select for their gut health products, reports Dominique Patton.