News, Analysis & Insights on Nutrition, Supplements, and Health
Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.
A new study from Norway has cast doubt on years of research suggesting that vitamin B6 and folic acid may have a protective effect on the cardiovascular system - findings that could lead to a rethink of supplements advice dished out to at risk patients.
Fish oil did little to reduce the risk of heart rhythm problems, cardiac arrest or arrhythmia in patients at increased risk, said researchers yesterday, conflicting with previous results showing a strong benefit.
Herbal medicines like ginger and chamomile may help alleviate gastrointestinal complaints in children, but more research into their effects is needed, according to a new review article. Some, such as star anise, could prove dangerous.
Cows on healthier diets produce milk that is healthier for humans, says new research, improving our understanding of how dairy processors could naturally increase the health positioning of their products.
Institut Rossel-Lallemand's Lalmin Se has become the standard against which other organic selenium is measured following the release of certified reference material (CRN) by Canada's National Research Council, enabling the industry to guarantee...
Last week the industry swung into action to help the victims of Hurricane Katrina, but more can yet be done to help stave off malnutrition and disease amongst survivors, and help businesses affected by the disaster.