News, Analysis & Insights on Nutrition, Supplements, and Health
Institut Rosell-Lallemand's Lalmin Se has become the standard against which other organic selenium is measured following the release of certified reference material (CRM) by Canada's National Research Council, enabling the industry to guarantee...
Opportunities await for Europe's beer industry to tap into growing consumer health trends as Belgian brewing scientists offer newly developed testing to assess the nutritional quality of beers.
Consuming soy protein could help prevent diabetes sufferers developing fatty liver, or hepatic steatosis, say researchers in a new animal study.
Social and economic status has an even greater impact on chances of metabolic syndrome than heart disease, said researchers this week.
The California Assembly is expected to vote this week on a controversial bill that seeks to outlaw the use of ephedrine alkaloids, DHEA and synephrine by high school athletes in the state, which has attracted criticism from the dietary supplements...
Europe's food risk assessment body has issued its opinion on nutrition claims for products containing omega-3 fatty acids, which will be used in forthcoming laws on nutrition and health claims.
Vinegar reduces the body's insulin response to a carbohydrate meal and increases satiety, say Swedish researchers.
A new study indicates that the mandatory addition of folic acid to all grain products has had less of an impact on neural tube defects in non-Hispanic black births than other racial and ethnic groups, prompting renewed pressure on the FDA to increase...