Ireland may require warning label for high dose glucosamine
Irish authorities are proposing new labeling for glucosamine supplements in dosages of 1500mg or more to warn consumers that the safety intake above this level has not been assessed.
Archives for September 8, 2005
Sorghum compounds may lower cholesterol
Grain sorghum compounds could be used as food ingredients or dietary supplements to manage cholesterol levels, say US researchers.
Litozin is 'next generation' in joint care, says EuroPharma
EuroPharma is introducing an innovative joint care ingredient derived from rose hip to the US market, claimed to be even more effective than glucosamine. The arrival of Litozin is particularly timely as osteoarthritis sufferers are seeking out natural...
Zinc-deficiency linked to CV disease, animal study
A deficiency of the mineral zinc may increase the risk of cardiovascular disease through inflammation and a decreased level of compounds that protect against atherosclerosis, indicates a new study in mice.
School junk food out of control, claims report
The proliferation of junk food in US schools is out of control, according to a new report from the Government Accountability Office (GAO).
Sales fall for Martek as customers use up stock
Martek Biosciences has released its third quarter financial results, with a steep 17 percent drop in sales. But although operating income also took a dive, the poor quarter is not a sign of waning interest in nutritional oils. Rather, customers are...
Albert Heijn to introduce 'healthy' symbol on own-brand foods
Dutch retailer Albert Heijn is adding a 'healthy choice' symbol to more than 1000 of its own-brand products later this month to reach consumers confused by healthy eating messages.
Healthy innovation attractive to investors
Developing healthier foods is not only key to stronger sales for food makers but it also boosts a firm's financial value, as investors increasingly consider it an important element of corporate sustainability.