News, Analysis & Insights on Nutrition, Supplements, and Health
An olive leaf extract that has more potent antioxidant activity than many green tea or grapeseed supplements is making sales of A$1 million (€639,400) per month in Australia and could soon reach European markets.
Health claims in Europe should reflect emerging science as well as the established evidence, believes a nutrition expert who is calling for a system of graded claims under the future law.
Linoleic acid, a lipid found in plants like corn, sunflowers and safflower, appears to help prevent Alzheimer's disease in many people but in those with a genetic defect that makes them more prone to the disease, it could prove harmful, shows new...
Copper may stabilize cognitive decline in patients with Alzheimer's disease, believe researchers in Germany who are conducting a clinical trial to assess the effects of supplementation.
Galaxy Nutritional Foods' board of directors has given the go-ahead to Goldman Sachs to investigate the potential sale of the company and to contact prospective buyers.
People with high fat and sugar diets increase their risk of liver problems, confirms a new study.