News, Analysis & Insights on Nutrition, Supplements, and Health
The American Herbal Products Association has issued a reminder to supplement makers whose products contain major food allergens that as of January 1 2006 they, like all food companies, must include specific warnings on their labeling.
Vitasti is planning swift entry into the functional water market, thanks to a joint venture with an unnamed beverage manufacturer.
A new natural gum system designed to achieve a thick, creamy taste and appearance could help dairy food makers avoid commodification.
Malnutrition will affect growing numbers of Europeans as governments fail to tackle the problem, instead concentrating on obesity, warns a new charity.
German specialty chemicals group Cognis is hoping to revive depressed sales of its natural vitamin E with a new range of non-GM oils for use in supplements and foods targeted at GM-wary consumers.
Swiss chemicals group Lonza is increasing the prices of its niacin and niacinamide by between 10-12 per cent to absorb higher costs for raw materials, energy and transportation, it said yesterday.
Intake of beta-carotene from foods is inversely associated with lower mortality, including death from heart disease and cancer, in the elderly, shows a new study across different European populations.
Functional foods are gaining a foothold in the mainstream food industry, it appeared at the Anuga exhibition in Cologne this week, where a symposium on market trends in the sector was hugely oversubscribed.
Cargill is broadening the remit of its Juice Beverage Applications business unit, offering its ingredients and product development expertise to a bigger customer base, including functional beverage makers.