Folic acid should be added to UK flour, expert report
All flour in the UK should be fortified with folic acid, according to a panel of experts advising the government.
Archives for November 24, 2005
Inulin lowers GI of chocolate
The soluble fibre inulin, best known for its beneficial effects on the gut, also lowers the glycaemic index of dark chocolate, according to a new study, suggesting the ingredient could be used in products targeted at blood sugar control.
Durum wheat, corn output down, indicating supply shortfall
Estimates for world durum wheat and corn output are down sharply from last year's record harvests, indicating processors might face a price hike for the commodities depending on the demand.