News, Analysis & Insights on Nutrition, Supplements, and Health
Weekly comment
I am beginning to feel like a freak among journalists. Good or bad, my reporting is the product of hours of questions, fact-hunting and often-times editorial debate. Yet, despite this rigour, every day we receive emails from people asking, or even...
Isoflavones from soy do not increase markers for breast cancer in postmenopausal women and could protect against the disease, suggests a new animal study.
Sugary drinks may have been vilified by health and nutrition campaigners, but a new study suggests that supplementary glucose can boost the memory.
Two charities have issued a stark warning that unless there is a major overhaul of UK food and farming policies, there will not be enough healthy and nutritious food to eat in the future.
Turmeric, a spice common to curries, prevented the spread of prostate cancer in mice, according to a new study from Rutgers University.
Danone will launch its newly developed, 100 per cent soy dairy brand 'Senjà' in France this February, giving new recognition to dairy alternatives.