News, Analysis & Insights on Nutrition, Supplements, and Health
Coenzyme Q10 (CoQ10) has hit the radar screens of functional food, supplement and cosmetic formulators in recent years thanks to positive study results. Now nanotech innovator AquaNova is offering a new form that extends the applications and does away...
A new agreement between BioGaia and Novartis Consumer Health will enable the development of new products based on its patented healthy bacteria Reuteri, specially for the medical nutrition market.
Soy protein has little impact on cholesterol levels, concludes a new review, that raises questions about an FDA-approved health claim.
Researchers in Finland investigating the blood-pressure lowering effect of a fermented milk drink with a high tripeptide concentration have concluded that it shows potential as a dietary approach to hypertension management.
Consuming apple juice may protect against cell damage that contributes to age-related memory loss, conclude researchers investigating the benefits in mice.
Tate & Lyle's acquisition of US speciality food ingredients firm Continental Custom Ingredients (CCI) could open new opportunities in the value added dairy ingredients sector.
Consumers fail to distinguish between different levels of health claims permitted on foods, reducing the impact of all claims, say researchers at the Federal Trade Commission.