Broccoli compound has 'lasting effect on offspring'
Eating 200 grams of broccoli sprouts every other day during pregnancy could protect the next generation from heart disease, suggest results of an animal study.
Eating 200 grams of broccoli sprouts every other day during pregnancy could protect the next generation from heart disease, suggest results of an animal study.
The results from an FSA study into the occurrence of irradiated ingredients in food supplements shows that the industry is tackling the problem, argues the HFMA.
European food manufacturers are to have access to açai berry, a potent fruit originating from Brazil, thanks to an exclusive agreement between Fruits of the Amazon and UK distributor JO Sims.
Consumers may be spending more on diet products, but it seems they are having little effect on overall obesity rates since they are not being used as part of an overall healthy diet, according to a new report from Datamonitor.