News, Analysis & Insights on Nutrition, Supplements, and Health
California-based B&D Nutritional Ingredients is extending its reach across the United States with a new agreement for Xsto Solutions to act as a business sales agent, representing its full range of antioxidant ingredients.
Men who have diets high in fibre are 29 per cent more likely to be protected from colorectal cancer than women, a result that may explain the disagreement between other studies, claims new research.
Sytrinol, a cholesterol-lowering compound from citrus peel, is being introduced in products by Natural Factors Nutritional Products for the Canadian market, as a result of a deal with SourceOne Global Partners.
Japan may have been the first country to have fully-regulated, health claim-bearing functional foods, but according to Paul Yamaguchi, president of New York-based market analyst Paul Yamaguchi & Associates, FOSHU is not fundamental to the health...
Eating a diet rich in whole grains, a rich source of bran, fibre, minerals and vitamins, could reduce the risk of type-2 diabetes and heart disease, claims a new study that adds to a growing body of evidence on the subject.
Food safety authorities in Britain and Germany are checking soft drinks for benzene after tests suggest a private deal with soft drinks firms in the US, 15 years ago, failed to fix the problem.
Danisco Cultures is expanding its involvement in the Asian market with the launch of its patented Yo-Mix Real Quick freeze-dried cultures.
US agribusiness firm Cargill on Friday filed an appeal of a judge's ruling in December that prevents the company from enforcing patents for high oleic oils.
The Agriculture & Fisheries Council will formally adopt new sugar reform regulations today after months of fine-tuning the final wording.