Cactus Botanics launches Bamboo Leaf extract
UK-based Cactus Botanics has launched its Bamboo Leaves Dry Extract, an extract rich in antioxidants that is intended for use in dietary supplements.
Archives for February 21, 2006
Micronutrient cocktail may protect against shingles
A cocktail of seven micronutrients, or a diet rich in fruit and vegetables, can boost the immune system and prevent shingles, claims a new study.
Green tea may reduce, but black tea may increase breast cancer risk
Drinking five cups of green tea a day can reduce the risk of breast cancer by 22 per cent, claims a meta-analysis of previous studies, the same studies that the FDA recently said contained very little science to support the claims.
Ingredients for innovation: New Zealand
Joint health from sheeps' wool, kiwi fruit crossed with berries and calcium-boosting bone extract… innovative ingredients from a small Pacific archipelago are starting to make a disproportionately big impact in the world of nutrition.
Isoflavone and phytosterols supplements could ease CVD risk
A low glycemic index (GI) diet with a supplement of soy proteins and phytosterols for 12 weeks cut the risk of death from heart problems by 17 per cent compared to the American Heart Association diet (AHAD), claims a new study.
Aquanova Degussa alliance promotes nanotech ingredients
Aquanova's alliance with Degussa could result in a dramatic increase in the use of nanostructured solubilisates in various food applications.
Eastern Europe leads global sports drink growth
The global sports drinks market grew by 10 per cent in 2005 to 9,700 million litres, with the fastest growth recorded in Eastern Europe.
Latin America health focus for new sterol, tocopherol supplier
Advanced Organic Materials, the new sterol and tocopherol supplier on the Latin American scene, is aiming to bring the benefits of healthy ingredients to a local market that has previously been underserved by larger, international food companies.