News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of foods like soy, plant sterols, almonds and viscous fibres, could reduce LDL-cholesterol levels by 20 per cent, and work better together than independently, says a new study.
In the aim of generating awareness of the difference between dietary supplements and illegal drugs, the National Nutritional Foods Association (NNFA) has today reinforced its stance against amending the present legal framework that defines FDA's...
Many overseas companies selling nutraceuticals in Europe are risking having their products removed from the market as they have not gone through the correct regulatory channels, warns a consultant to the natural products industry.
A UK-based flavour manufacturer claims it has cracked the difficult task of developing an authentic, all-natural pomegranate flavour.
A new report published by the European Nutrition for Health Alliance (ENHA) has drawn attention to the issue of malnutrition in Europe's ageing population - a problem it says is widespread but receives considerably less attention than obesity.
Conflicting study results concerning the benefits and safety of vitamin E are causing confusion amongst consumers, even though they are open to debate from fellow scientists and members of the supplements industry.
Chr Hansen is looking to tap the highly lucrative organic food market with a new range of dairy flavours made from real milk, cream, and cheese.
The EU has given the green light for the use of Merck Eprova's Metafolin, a patented form of folate with superior bioavailability, in dietary supplements and dietetic foods in the EU, thereby giving formulators the means to differentiate their...