Chr. Hansen develops culture for Indian yogurt
Chr. Hansen has developed a new dairy culture specifically designed for making dahi - a traditional ethnic yoghurt consumed in India.
Archives for March 10, 2006
Red cabbage could cut Alzehimer's risk
In a new study red cabbage was seen to reduce the build-up of certain plaques in the brain that could cause Alzheimer's disease, the most common form of dementia that costs the UK an estimated £15 billion (€ 22 billion) every year.
Ginger may prevent diabetic kidney damage - animal study
Ginger could help protect against kidney damage, a condition said to threaten one in three diabetics, if the results of an animal study published in Food Chemistry are also seen in humans.
BioGaia signs Forest for UK & Ireland Reuteri distribution
BioGaia's patented Reuteri drops are set to start making an appearance in pharmacies and drug stores in Great Britain and Ireland this year, through a newly announced exclusive license agreement with Forest Laboratories UK.
UK regulator approves colour-coded nutritional labelling
Over manufacturer's objections the UK's food regulator yesterday approved a colour-coded nutritional labelling scheme for products.