News, Analysis & Insights on Nutrition, Supplements, and Health
Food companies are largely unaware of regulatory hurdles to placing a new product on the market, according to the Food Safety Authority of Ireland (FSAI), which has this week published a leaflet on appropriate labelling for functional foods.
Ireland is positioning to compete on food innovation on a global basis, as Teagasc today announces that it is explaning its food research programme in anticipation of future challenges - with a specific emphasis on functional foods.
Masquelier's grapevine seed extract could reduce free radical damage of blood vessel cells by 85 per cent and protect against heart disease, says new research.
American nutrition charity Vitamin Angels has launched a new campaign to distribute vitamin A supplements to the world's poorest children at risk from blindness and is relying on corporate aid for success.
Martek Biosciences is seeking to open up uses of its algae derived DHA, with a new microencapsulated powder for use in foods and drinks that require dry mixing.
Crucial new genetic data on apples could help revolutionise the produce industry by unlocking the secrets of taste, health and colour.
Makers of cherry-based supplements are seeking to meet FDA marketing standards on their websites by ensuring that any claims linking cherries and health are 'two clicks' away from sales pages.
A healthy diet containing plenty of antioxidants and fish can reduce the risk of age-related macular degeneration (AMD), says a new study from Harvard Medical School.