DNA breakthrough promises crispier and tastier apples
Crucial new genetic data on apples could help revolutionise the produce industry by unlocking the secrets of taste, health and colour.
Archives for March 21, 2006
Cherry marketers work to placate FDA
Makers of cherry-based supplements are seeking to meet FDA marketing standards on their websites by ensuring that any claims linking cherries and health are 'two clicks' away from sales pages.
Healthy eyes linked to healthy diet and lifestyle
A healthy diet containing plenty of antioxidants and fish can reduce the risk of age-related macular degeneration (AMD), says a new study from Harvard Medical School.
Angels use vitamin A for gift of sight
American nutrition charity Vitamin Angels has launched a new campaign to distribute vitamin A supplements to the world's poorest children at risk from blindness and is relying on corporate aid for success.
Teagasc pushes Ireland towards greater food innovation
Ireland is positioning to compete on food innovation on a global basis, as Teagasc today announces that it is explaning its food research programme in anticipation of future challenges - with a specific emphasis on functional foods.
More support for grape seed extract's health benefits
Masquelier's grapevine seed extract could reduce free radical damage of blood vessel cells by 85 per cent and protect against heart disease, says new research.
Martek introduces DHA in powder form
Martek Biosciences is seeking to open up uses of its algae derived DHA, with a new microencapsulated powder for use in foods and drinks that require dry mixing.
FSAI issues regulatory wake-up call to Irish food cos
Food companies are largely unaware of regulatory hurdles to placing a new product on the market, according to the Food Safety Authority of Ireland (FSAI), which has this week published a leaflet on appropriate labelling for functional foods.