News, Analysis & Insights on Nutrition, Supplements, and Health
A long-standing spat about nutritional food labelling between the food industry, the European parliament and the Environment Committee trundles on even though two major compromises have been laid on the table.
A UK firm has developed an authentic natural rhubarb flavour in order to tap growing demand for the latest fashionable health ingredient.
Young people should be encouraged to lower their 'bad' cholesterol intake to reduce their long-term risk of heart disease, says a major new study.
Increased intake of beta-carotene, found naturally in carrots, broccoli and tomatoes, might reduce the loss of lung function due to aging, says new research from France.