Timing more important than fat in sterol yoghurts
Plant sterol (PS)-enriched yoghurts better lower cholesterol levels when consumed at mealtimes than between meals, regardless of the fat content of the drink, says research from Unilever.
Archives for April 19, 2006
New trial to probe calcium's role in weight, bone loss
Researchers from Florida State, armed with cutting-edge technology, are undertaking the largest and longest clinical trial to study the effects of calcium in postmenopausal women.
NPRI translates business initiatives into 1Q sales
Nutri Pharmaceuticals Research (NPRI) has reported a record first quarter 2006, with sales of its oil powders up 45 percent on last year's period to $421,000 as business development initiatives pay off.
PLT gains safety study for 5-Loxin
A new study has boosted the safety evidence behind PL Thomas' standardised boswellia serrata extract for inflammation, 5-Loxin, in several of different oral and topical models.
More fish oil, fewer calories to reduce inflammation
A low-calorie diet, rich in fish oil could reduce the markers of inflammation by as much as 90 per cent, according to the results of an animal study.
Danisco taps growing concern over trans fats
Danisco claims it has developed the ingredients to help food makers use trans-free fats without losing functionality.
Sainsbury's pulls Sirco from chilled juice range
Provexis has suffered a set-back in the distribution of its Sirco heart health juice, with UK retailer Sainsbury's ditching it as part of a chilled juice reorganisation.
Availability, flavour of soy should provoke greater use
Most adults should include soy products in their diet, says a new white paper that reviews literature and studies investigating the health benefits they may confer.