News, Analysis & Insights on Nutrition, Supplements, and Health
The food industry could enhance the nutritional value of beans - and reduce the unpleasant side effect of flatulence - by fermenting them with good bacteria, advise Venezuelan experts today.
The UK food industry has welcomed a new government campaign designed to encourage healthy changes in lifestyle.
Pharmachem Laboratories is introducing a new ingredient derived from white bean that lowers the calorie-count and glycemic index of starchy foods - an innovation that will allow manufacturers to make healthier or diet products.
Just a few months after its approval in the US, a natural tomato food colorant claims to have attracted strong interest as food and beverage manufacturers look to clean up their labels.
A Mediterranean-style diet, rich in olive oil, fresh vegetables and vitamin E, could reduce the risk of obstructions in blood vessels in the elderly, says Italian research.
Long-term heavy coffee drinking does not increase the risk of coronary heart disease (CHD) say Harvard researchers, results that also have positive implications for the stimulant drink industry.
Groupe Danone's growing interest in the Algerian dairy market underlines the importance of the North African / Middle East region to European milk processors.
Leading US-based scientists are set to meet next week to discuss the benefits of vitamin E, so often overlooked in the mainstream press.
Gadot Biochemical Industries has developed a new calcium citrate compound that could help formulators overcome fortification issues with soy milk, fluid milk, smoothie, infant formula, and other milk replacement products.