Archives for May 2, 2006

← 2006

EU scientists to boost tomato industry

By  Stephen Daniells

A new €5.2m, five-year study aims to clarify the unknowns of lycopene availability from tomatoes, and boost public awareness and Europe's tomato industry in the process.

Resveratrol could protect against stroke, says lab study

By  Stephen Daniells

Resveratrol, a compound found in grapes, red wine and peanuts, can improve blood flow in the brain by 30 per cent, thereby reducing the risk of stroke, according to the results of a rat study.

Formula milk firms slammed over health worker links

By  Chris Mercer

Britain's formula milk industry has faced down a new wave of criticism from senior paediatricians, who accused it of dodging a ban on direct advertising by snuggling up to doctors and health professionals.

Bioriginal aims to clear up omega-3 confusion

By  staff reporter

Canadian-based essential-fatty acid (EFA) specialist Bioriginal is introducing a new service to help companies develop clear and accurate labeling for essential fatty acids that meets regulatory requirements.

Zila stakes out Ester-C advantage with enhanced product

By  Jess Halliday

Zila Nutraceuticals has developed and patented a new form of Ester-C said to offer improved antioxidant and anti-carcinogenic potential, which should allow it to maintain its advantage in the vitamin C market until the end of next decade.