More magnesium, less copper could benefit health
People with more magnesium and less copper in their blood could reduce their risk of death from cancer by as much as 50 per cent, says a new study from France.
Archives for May 14, 2006
Success for Solae over soy claim in Malaysia
Malaysian authorities have given their stamp of approval for food manufacturers to use soy protein heart claims in labeling following petitioning by The Solae Company - news that will further the company's goal to penetrate Asian potential for soy...
NutraIngredients.com wins food industry award
NutraIngredients.com has been named Website of the Year in the prestigious 2006 Business Food and Drink Journalism awards.
Frutarom to supply omega-3 rich Salvia seed oil
Israeli ingredients firm Frutarom is to supply Salvia seed oil, a potent source of the omega-3 fatty acid alpha linoleic acid, following a marketing and distribution agreement with compatriot Magnetica Interactive.
Cognis enters omega-3 market with Napro acquisition
Cognis has announced its first move in the competitive omega-3 market with the acquisition of Norwegian fish oil concentrate supplier Napro Pharma, and is developing new solutions to aid its use in foods.
Marketing focus
Vitafoods 2006: kids driving the health revolution
Healthy eating is no longer motivated simply by self-interest. Family welfare has become the overriding concern, and children have become the real driving force behind the health trend.
Cadbury Schweppes to face lawsuit over 'all natural' 7UP
Just a month after the reformulation of its flagship 7Up drink, Cadbury Schweppes is set to face a lawsuit that accuses the firm of deceptively advertising the product as 'natural'.
Chew delivery company seeks equity and market expertise
Newly-formed Delaware corporation Oral Delivery Technology (ODT) partners is seeking equity partners in the delivery systems sector to help further commercialization of its Actijube system for bioactive ingredients.