News, Analysis & Insights on Nutrition, Supplements, and Health
Heart health is a preoccupation of almost half of adult Americans, according to data from the Natural Marketing Institute that flags up the considerable opportunities for healthy and functional food-makers.
Weekly comment
The relationship between journalist 'hack' and scientist 'lab-rat' must be developed if science is to get a fair deal in the press, and for consumers to be presented balanced and accurate science coverage.
The road to fortification of bakery products with folate in the UK looks less clear as the FSA's Scientific Advisory requested more time to review evidence on dosage, despite a positive preliminary report last month.
Research into freshness issues associated with broccoli will also yield varieties that retain their beneficial nutrients for longer, say scientists from the University of Warwick.
With its new supply agreement with Mead Johnson Nutritionals, Martek Biosciences solidifies its position in the world market for DHA and ARA, as alternative omega-3 sources are approved for infant formula use.
Lutein, the carotenoid associated with eye health, protects the retina from damage by inhibiting inflammation, according to a new study from Korea.
Following plans in Europe to harmonise health claims in food labelling, experts at Eversheds law firm claim any new rules will have to overcome historical scepticism to be truly effective.
Obesity has again been linked to an increased risk of cancer, findings that constitute yet another building block in the wall of pressure being built around the food industry.