Archives for May 30, 2006

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More support for pistachios' heart health benefits

By  staff reporter

Adding pistachio nuts to your daily diet could be an easy way to improve cholesterol levels, say researchers from Turkey, the world's fourth biggest pistachio nut producer.

Phytosterols market set to continue growth

By  Stephen Daniells

Sales of phytosterols in Europe are predicted to more than double by 2012, but companies need to turn consumer awareness into understanding and acceptance, says a new report from Frost and Sullivan.

Herb-drug reaction studies contribute to debate

By  Clarisse Douaud

Two new studies have added weight to arguments in the debate over whether or not interaction between herbal remedies and prescription drugs poses a significant threat to the public.

Balanced diet, not functional food, could improve Dutch health

By  staff reporter

Functional foods can benefit certain sectors of the population who may not derive the nutrients they need from their daily diet, but they may also pose a risk of overdose of certain vitamins and minerals, according to a new report from The Netherlands.

Appetising advertising linked to obesity - study

By  Stephen Daniells

Cambridge scientists have shown that the reward centres of some peoples' brains are more sensitive to appetising food cues, and may help explain compulsive eating disorders.

Epicor achieves self-determined GRAS status

By  staff writer

Embria Health Sciences targets burgeoning immune health market, clearing self-determined GRAS status for its new immunogen ingredient for use in functional foods.

The battle to save 'British' blackcurrants

By  Chris Mercer

UK scientists have drafted in blackcurrant varieties from New Zealand to prevent warmer winters wiping out one of Britain's traditional fruits, and destroying the source of the popular Ribena soft drink.