News, Analysis & Insights on Nutrition, Supplements, and Health
The Vitamin Angel Alliance is asking the supplements industry to donate multi-vitamins to Indonesian earthquake relief efforts, to help lower the likelihood of infections and diseases that threaten to compound the tragedy.
Increasing intake of foods with a functional partially hydrolysed guar gum (PHGG) ingredient could reduce gut inflammation by over 20 per cent, according to a Japanese study with mice.
A new fish oil supply relationship between Norwegian sea food company Fjordlaks and Borregaard-owned Denomega Nutritional Oils, which includes the construction of a new refinery, aims to take advantage of the opportunities presented by the burgeoning...
Europharma has introduced the ingredient Vectomega - a dry water soluble powder source of omega-3 the company claims has an absorption level 50 times that of fish oils - to the US market.
Dietary fiber may play a key role in obesity, suggest study results that may lead to high fiber products aimed specifically at the obese.
Unilever has launched Choices, a front of pack logo programme designed to help consumers identify packaged foods and beverages that offer a healthier choice.