News, Analysis & Insights on Nutrition, Supplements, and Health
Proposed changes to the EU's regulation on novel foods would boost product innovation in the industry, and make cross-border trading easier, the European Commission says in a consultative document.
A combination of omega-3 fatty acids and the flavonoid quercitrin may work to reduce inflammation in the large intestine associated with Crohn's disease and ulcerative colitis, says an animal study from Spain.
Flora, the Unilever-owned margarine brand, is embarking on a major campaign to raise awareness of the benefits of omega-3, following consumer research indicating that the message is not being heard by all family members.
Health Canada has expanded its 2003 Novel Foods approval of Ocean Nutrition's MEG-3 to higher doses and more foods, giving the microencapsulated fish-oil supplier a head-start on new entrants to the market.
The International Osteoporosis Foundation has heard damning reports of under-diagnosis and inappropriate care for sufferers of the devastating brittle bone disease, which also highlight the importance of communication about preventative measures.
A new US Food & Drug Administration report could spell market opportunities for healthy ingredients as it aims to heighten awareness of the nutritious potential for foods eaten or prepared away from the home.
Zinc supplements may decrease the risk of heart disease, says an animal study from Singapore, results that appear to support previous benefits afforded by the mineral.
Pharmachem Laboratories has received affirmation that its white bean-derived carb-blocker is generally recognised as safe (GRAS) - news that is expected to speed the launch of the first foods and drinks containing the ingredient.