News, Analysis & Insights on Nutrition, Supplements, and Health
The Council for Responsible Nutrition is seeking to expand its team of scientific experts with the appointment of an in-house botanicals expert to build awareness of research in the field and represent the organisation before government and regulatory...
Minimal processing of fruit - cutting, packaging and chilling - does not affect the nutritional content even after nine days, says an international study that could promote healthy eating on a limited time-scale.
Dutch consumers will have an easier time choosing healthy foods this week, thanks to a new initiative that allows products conforming to certain nutritional standards to bear a special logo on their packaging.
Increased international sales from a thriving infant formula market drove up Martek's net income by almost 85 percent in Q2, and new deals point to positive results for the remainder of the year.
Women taking oral contraceptives have lower levels of the antioxidants coenzyme Q10 and vitamin E, and could possibly benefit from supplements, suggests a new study.
The popularity of whole grains and a growing trend to fortify baked goods with functional ingredients has added a new dynamic to an otherwise mature US bread market, says a new report.
Europe is gearing up to do battle over maximum levels of vitamins and minerals in foods and supplements, according to an industry lobbyist following the European Commission's publication of a discussion document detailing key issues.