News, Analysis & Insights on Nutrition, Supplements, and Health
The enrichment of meat products with omega-3 and its addition to animal feed to boost levels in animal-derived produce could play major role bridging the gap between recommended and actual intake in the modern population, says an expert in the field.
Adding riboflavin-producing bacteria to standard yoghurt could boost the nutritional value and cut costs of conventional fortification, suggests a joint Argentine-Dutch study.
US nutraceutical developer TSI Health Sciences is building its ability to cater to demand for ingredients in Europe, with the establishment of a sales and marketing office in the UK.
A recent study found 88 percent of participants had better sleep after taking Next Pharmaceuticals' Seditol - findings that could encourage use of the blend of botanical extracts over drugs.
A new study from Vanderbilt University School of Medicine supports other studies that selenomethionine is more bioavailable than selenium selenite and high-selenium yeast.
A child's taste for protein-rich foods like meat and fish is inherited, but taste for vegetables and desserts are influenced, says new research that may have implications for understanding obesity.
Israeli ingredient company Enzymotec has cleared the way for the use of its sterol-based heart health ingredient CardiaBeat in dietary supplements, with its approval as a new dietary ingredient (NDI) by the FDA.