News, Analysis & Insights on Nutrition, Supplements, and Health
Spanish biotech Natraceutical has developed a sterilisation process involving supercritical CO2 that is said to remove contaminants without compromising functional compounds, as well as reduce processing costs.
Daily folic acid supplements could improve DNA stability and reduce the risk of certain cancers linked to faults in the genetic code, suggests new research.
Europeans are more optimistic about biotechnology than ever before, but this acceptance does not extend to their view of genetically modified foods, according to a new survey.
The EU's food safety agency said yesterday it would focus on increasing its role in monitoring nutrition and health issues across the bloc.
Drinking cherry juice could reduce the pain and damage in muscles induced by exercise, says a small intervention study from the US.
Dairy Crest misused a clinical study on omega-3 in children to claim that its St Ivel Advance milk could benefit some children's ability to learn, says the UK advert watchdog in its report of the case.
New dietary guidelines published by the American Heart Association (AHA) recommend that Americans consume less fat and sugar, and more vegetables and whole grains in order to optimize heart health.