News, Analysis & Insights on Nutrition, Supplements, and Health
Guest article
With the present shift in the nutraceuticals industry toward more R&D investments, companies are required to give more serious thought to protecting their proprietary technology in business transactions. There are preparatory steps that can be taken...
Leading oilseed producer Bunge has developed a new process to incorporate protein into candy bars, which the company claims does not have a negative impact on the product's texture and taste.
BASF has announced a price increase for proprionic acid, one of the building blocks of vitamin E production, which may have a knock-on effect for vitamin prices and other areas of the food industry where the chemical is used.
An extract from the flower of the hibiscus plant prevented oxidation of LDL-cholesterol that contributes to hardening of blood vessels and heart disease, says research from Taiwan.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Start-up Origo Biosciences has discovered the presence of an anti-cholesterol immunoglobulin in milk and is investigating its commercialisation as an ingredient for functional foods that may, one day, give plant sterols a run for their money.
LycoRed Corp is taking on the US vitamin and mineral premix market, drawing on five years' experience in Europe to garner opportunities in the US market as fortification grows beyond traditional areas.
Isoflavones from soy could help preserve cognitive function and mood in post-menopausal women, according to Italian researchers.
Chinese ingredients supplier Fenchem is introducing a vegetarian form of hyaluronic acid (HA) called Hymax for use in dietary supplements, helping to expand use of the ingredient in oral joint health products.